Libro Café
I migliori libri di Filosofia
Selling Latin America: A Problem in International Salesmanship.What to Sell and How to Sell It
Selling Latin America: A Problem in International Salesmanship. What to Sell and How to Sell It is a comprehensive guidebook authored by William Edmund Aughinbaugh, designed to illuminate the complexities and opportunities of conducting business in Latin American markets during the early 20th century. Drawing on the author’s extensive experience and research, the book provides a detailed ...
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Selling Things
**Selling Things** by Orville Marcellus Kile is a comprehensive and insightful guide to the art and science of salesmanship, first published in 1916. Drawing from years of practical experience and observation, Kile explores the essential qualities, techniques, and strategies that define successful salespeople. The book delves into the psychology of selling, emphasizing the importance of ...
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Senescence: The Last Half of Life
Senescence: The Last Half of Life is a profound exploration of aging, authored by G. Stanley Hall, a pioneering American psychologist and educator. First published in 1922, this seminal work delves into the psychological, social, and physiological aspects of growing older, offering a comprehensive and empathetic examination of the later stages of human life. Hall draws upon scientific ...
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Seventeen Talks on the Banking Question: Between Uncle Sam and Mr. Farmer, Mr. Banker, Mr. Lawyer, Mr. Laboringman, Mr. Merchant, Mr. Manufacturer
Seventeen Talks on the Banking Question Between Uncle Sam and Mr. Farmer, Mr. Banker, Mr. Lawyer, Mr. Laboringman, Mr. Merchant, Mr. Manufacturer is a thought-provoking and accessible exploration of the complex issues surrounding banking and currency in early 20th-century America. Written in the form of a series of dialogues, the book features Uncle Sam engaging in candid, insightful ...
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats: by Miss Leslie
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Miss Leslie is a classic 19th-century cookbook first published in 1828, offering a fascinating glimpse into early American baking and confectionery. Authored by Eliza Leslie, one of the most influential culinary writers of her time, this book provides detailed, practical instructions for preparing a wide variety of pastries, cakes, ...
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Sexual Neuroses
Sexual Neuroses is a comprehensive exploration of the psychological and physiological dimensions of human sexuality, authored by Dr. Wilhelm Stekel, a prominent figure in early psychoanalysis and a close associate of Sigmund Freud. First published in the early 20th century, this seminal work delves into the complex interplay between sexual instincts, neuroses, and the broader spectrum of ...
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Shafting, Pulleys, Belting and Rope Transmission
Shafting, Pulleys, Belting and Rope Transmission is a comprehensive technical treatise that delves into the fundamental principles and practical applications of mechanical power transmission in industrial settings. Authored as part of the Mechanical Engineering series, this book serves as an essential reference for engineers, machinists, students, and anyone interested in the mechanics of ...
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Shaving Made Easy: What the Man Who Shaves Ought to Know
Shaving Made Easy: What the Man Who Shaves Ought to Know is a classic grooming manual first published in the early 20th century, designed to guide men through the art and science of shaving. This comprehensive book offers practical advice and time-tested techniques for achieving a smooth, comfortable shave, whether using a straight razor or a safety razor. It covers every aspect of the ...
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Second Shetland Truck System Report
Second Shetland Truck System Report is a significant historical document that delves into the economic and social conditions of the Shetland Islands during the 19th century, focusing particularly on the notorious truck system. This system, prevalent in Shetland and other parts of the British Isles, involved employers—often merchants or landowners—paying workers, especially fishermen and ...
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Secret remedies
Secret Remedies: What They Cost and What They Contain is a groundbreaking exposé first published in 1909 by the British Medical Association. This meticulously researched volume delves into the world of patent medicines and proprietary remedies that flooded the market in the late 19th and early 20th centuries. The book systematically investigates a wide array of popular over-the-counter ...
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Secrets of Making Frozen Desserts at Home: 150 Tested RecipesEasier, More Economical, More Delicious
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes—Easier, More Economical, More Delicious is a comprehensive guide for anyone eager to master the art of homemade frozen treats. This classic book offers a treasure trove of 150 meticulously tested recipes, ranging from rich and creamy ice creams to refreshing sherbets, fruity ices, and decadent frozen puddings. Designed for both ...
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Secrets of meat curing and sausage making: How to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make All Kinds of Sausage, etc. to Comply with the Pure Food Laws is a comprehensive and authoritative guide for anyone interested in the traditional and practical methods of meat preservation and sausage making. Originally published in the early 20th century, this book offers a wealth...
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Selected Articles on the Parcels Post
Selected Articles on the Parcels Post, edited by D. L. Cummings and published in 1913 as part of the Debaters' Handbook Series, is a comprehensive compilation of essays, arguments, and authoritative opinions on the subject of the parcels post system in the United States. The book provides a thorough exploration of the debate surrounding the establishment and expansion of a government-operated...
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Selected papers on hysteria and other psychoneuroses
Selected Papers on Hysteria and Other Psychoneuroses is a seminal collection of essays by Sigmund Freud, translated by A. A. Brill, that brings together some of the most influential early writings in the field of psychoanalysis. This volume offers readers a comprehensive look at Freud’s pioneering work on the origins, symptoms, and treatment of hysteria and related neurotic disorders. Drawing...
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Self-instructor in the art of hair work, dressing hair, making curls, switches, braids, and hair jewelry of every description.
Self-Instructor in the Art of Hair Work, Dressing Hair, Making Curls, Switches, Braids, and Hair Jewelry of Every Description is a comprehensive 19th-century manual designed to teach readers the intricate and fashionable art of hair work. This detailed guide covers a wide array of techniques for both personal grooming and the creation of elaborate hair ornaments, which were highly popular ...
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Selling Home Furnishings: A Training Program
**Selling Home Furnishings: A Training Program** is a comprehensive guide designed to equip salespeople with the essential knowledge and skills required to excel in the home furnishings industry. This book delves into the art and science of selling furniture, draperies, floor coverings, and other home accessories, providing a structured training program that covers every aspect of the sales ...
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Security in Your Old Age: To Employees of Industrial and Business Establishments, Factories, Shops, Mines, Mills, Stores, Offices and Other Places of Business
Security in Your Old Age To Employees of Industrial and Business Establishments, Factories, Shops, Mines, Mills, Stores, Offices and Other Places of Business is a comprehensive guide originally published by the United States Social Security Board in the 1930s. This informative booklet was designed to educate American workers about the newly established Social Security Act and its implications...
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Self Mastery Through Conscious Autosuggestion
Self Mastery Through Conscious Autosuggestion by Émile Coué is a groundbreaking work in the field of self-improvement and psychology, first published in the early 20th century. This influential book introduces readers to the concept of autosuggestion—a method by which individuals can influence their own thoughts, behaviors, and ultimately, their destinies through the power of repeated, ...
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Sanitation of Mofussil Bazaars
Sanitation of Mofussil Bazaars is a comprehensive treatise authored by Arthur W. W. Baker, focusing on the critical subject of public health and sanitation in the small towns and rural marketplaces—known as mofussil bazaars—of colonial India. Drawing from his extensive experience as a medical officer in the Indian Medical Service, Baker meticulously examines the unique challenges faced by ...
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Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes is a delightful and comprehensive cookbook that brings together an impressive array of appetizers perfect for any festive occasion. This charming volume, originally published in the early 20th century, offers readers a nostalgic glimpse into the culinary traditions of the past, with recipes that are both timeless and inventive. ...
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Satellite Communications Physics
Satellite Communications Physics is a comprehensive and authoritative text that delves into the fundamental principles and practical applications of satellite communications. Authored by William C. Lindsey and Marvin K. Simon, this book provides a thorough exploration of the physics underlying satellite communication systems, making it an essential resource for students, engineers, and ...
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Scamping Tricks and Odd Knowledge Occasionally Practised upon Public Works
Scamping Tricks and Odd Knowledge Occasionally Practised upon Public Works is a fascinating and detailed exposé of the deceptive practices, shortcuts, and cunning tricks employed by unscrupulous workers and contractors in the construction and public works industries of the late 19th and early 20th centuries. Authored by John Newman, a seasoned civil engineer, the book serves as both a ...
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Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties.
Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties is a comprehensive and pioneering work by Mrs. E.E. Kellogg, first published in the late 19th century. This book delves deeply into the scientific principles underlying food preparation, nutrition, and the healthful properties of various food substances. Drawing on contemporary scientific knowledge...
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Scientific feeding
Scientific Feeding is a comprehensive guide that delves into the principles and practices of nutrition and dietetics, aiming to educate readers on the importance of proper food selection and preparation for optimal health. Drawing on the latest scientific research of its time, the book explores the chemical composition of foods, the physiological needs of the human body, and the ways in which...
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